Blended Tea Base
Loose Leaf Tea
Sticky Rice Aroma, Fresh Green Tea
Mellow, Smooth, Clean
18 months
Iced Tea, Cold Brew, Milk Tea, Fruit Tea
Available
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The dry blend brings together twisted green tea leaves and lighter pieces of sticky rice herb. Once brewed, the green tea provides a fresh, clean foundation while the herb contributes a warm aroma reminiscent of sticky rice.
The cup is smooth and gently rounded rather than heavy. Its rice-like note continues into the finish, while the tea remains refreshing enough for chilled service. This gives beverage brands a complete aromatic green tea blend that can be served simply or developed with milk, fruit and other ingredients.
Dimension | Product Direction |
|---|---|
Dry Blend | Twisted green tea leaves with visible green herb pieces |
Aroma | Warm sticky rice aroma with fresh green tea underneath |
Taste | Mellow, smooth and clean |
Liquor | Clear and bright |
Mouthfeel | Lightly rounded |
Finish | Soft rice-like note followed by a clean tea finish |
The sticky rice note gives the tea a clear aroma identity, while its mellow body connects naturally with sweetness, dairy or fruit. Use a lighter brew for pure tea and a more defined base when other ingredients add dilution.
Iced Green Tea: As an iced green tea, the blend presents green tea freshness and a warm rice aroma in a clean format. It may be brewed hot and chilled or concentrated before being poured over ice.
Cold Brew Green Tea: Cold brew green tea provides a softer route for bottled drinks and chilled menus. Compare leaf-to-water ratio, extraction time and filtration, including the distribution of tea leaves and herb pieces across batches.
Green Milk Tea and Glutinous Rice Milk Tea: The warm aroma gives green milk tea a more distinctive direction than a plain base. Fresh milk, creamers, oat milk and coconut milk can all be explored. For a glutinous rice milk tea, balance sweetness and milk weight so the rice aroma and tea finish stay clear.
Fruit Tea and Coconut-Based Drinks: The mellow profile can connect green tea with citrus, light tropical fruit and other fresh flavors. Coconut water, coconut milk, sparkling water or light foam provide additional directions.
Commercial evaluation can follow four stages: establish a straight-tea reference, compare the tea hot and chilled, add other ingredients in stages, and check the finished drink again after its planned holding period.
Jupin Tea can provide application guidance and a starting SOP based on the target drink, preparation equipment and service format.
Jupin Tea supplies this loose leaf tea blend to beverage brands, distributors and foodservice projects. Standard supply and OEM/ODM packaging are available for commercial and private-label requirements.
Custom development may cover green tea strength, sticky rice aroma and the proportion of visible herb pieces. A version without sticky rice herb can also be discussed where a different ingredient declaration or appearance is required.
 ISO 22000 |  FSSC 22000 |  FDA |  HACCP |  HALAL |  MUI |  BPJPH |
Can I request a sample for beverage testing?
Yes. Samples are available for straight-tea assessment and trials with milk, fruit or carbonation. Sharing the planned application helps focus the evaluation.
Can the blend or packaging be customized?
Yes. The tea profile, sticky rice aroma, herb content and OEM/ODM packaging can be reviewed. Options are confirmed after the required specification is assessed.
Do you provide brewing or beverage application SOP?
Yes. Jupin Tea can provide a starting SOP for hot extraction, iced preparation, cold brew, milk tea or fruit tea. Guidance can cover tea-to-water ratio, temperature, extraction time, filtration, dilution and holding checks.
Does this tea contain sticky rice herb?
Yes. Sticky rice herb is visible alongside the green tea leaves. The final ingredient specification can be confirmed during product review.
Are sticky rice tea and glutinous rice tea the same?
The names are often used for a similar rice-aroma direction, although tea bases and ingredients can vary.
