White Tea Base
Loose Leaf Tea
Jasmine, Fresh White Tea Aroma
Clean, Mellow, Lightly Sweet
18 months
Pure Tea, Cold Brew, Milk Tea, Fruit Tea
Available
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The foundation is Fuding white tea made from the Fuding Da Bai tea variety. As a Chinese white tea, it develops through withering rather than fixation and rolling. Natural and sun-assisted withering reduce moisture while retaining the leaf's fresh aroma, mellow taste and light sweetness.
The prepared white tea is then brought together with jasmine blossoms. During scenting, the leaves absorb the floral aroma released by the flowers. The spent flowers are later separated, and the tea is dried as required. The aim is a connected profile in which jasmine complements the white tea instead of covering it.
In the cup, this white jasmine tea presents a gentle floral lift over a clean, softly sweet base. Its lighter structure gives beverage developers an alternative to the brisker character of jasmine green tea.
Dimension | Description |
Leaf | White tea with visible buds and leaves |
Aroma | Jasmine with a soft white-tea character |
Taste | Clean, mellow and lightly sweet |
Liquor Color | Clear and bright |
Finish | Floral, refreshing and gently sweet |
The Fuding white tea base gives the jasmine aroma space to open without depending on strong briskness. The transition from floral aroma to white-tea sweetness remains gentle, making the tea suitable for lighter concepts.
With the right extraction, the tea can remain identifiable alongside light dairy, fruit or cream-top components. Ingredient choices should support its aroma and clean finish rather than add unnecessary weight.
For menus seeking a premium white tea direction, this product introduces a smoother texture and softer tea character while retaining a recognizable floral profile.
Each application should begin with a straight-tea tasting before the tea is tested in the complete recipe. This helps separate extraction issues from ingredient-pairing issues.
Direct preparation shows the balance among jasmine aroma, white-tea sweetness and the clean finish.
Hot brewing followed by chilling or serving over ice creates a light, refreshing drink. Account for ice dilution so the aroma remains clear.
Low-temperature extraction suits the tea's gentle body and floral character. Trials should compare time and leaf-to-water ratio to avoid a cup that is too light.
Milk or plant-based alternatives can create a lighter dairy-led drink. Tea concentration, milk type and sweetness should be adjusted together so the floral profile remains noticeable.
Beverage teams can compare three points during development:
Aroma clarity: Whether jasmine remains defined after chilling or mixing.
Tea concentration: Whether the base has enough presence without an unbalanced extraction.
Sweetness and acidity: Whether dairy, sugar or fruit supports the clean profile.
Jupin Tea can support brewing and ingredient-pairing trials based on equipment, batch size and recipe direction.
For buyers sourcing wholesale white tea, this product is supplied in a loose leaf white tea format for commercial preparation. Standard packaging is available, while OEM/ODM formats may be discussed for projects requiring different specifications or branded presentation. Tea strength, jasmine intensity, packaging options and MOQ are reviewed against the final brief.
 ISO 22000 |  FSSC 22000 |  FDA |  HACCP |  HALAL |  MUI |  BPJPH |
Can I request a sample for beverage testing?
Yes. The sample can first be assessed as pure tea and then tested in the intended recipe. Sharing the preparation method and target aroma strength makes the comparison more relevant.
Can the jasmine intensity or packaging be adjusted?
Yes. The target aroma, tea strength and packaging format can be reviewed according to the project. Feasible specifications are confirmed after sample testing and assessment of the order requirements.
Do you provide brewing and application support?
Yes. Support can cover hot brewing, iced preparation, cold brewing and testing with milk, fruit, sweeteners or toppings. Recommendations are developed around the intended commercial preparation method.
What does jasmine scenting mean?
Jasmine scenting brings tea leaves into contact with jasmine blossoms so the tea absorbs their released aroma. After scenting, the spent flowers are separated and the tea is dried as required.
