Osmanthus Black Tea for Bubble Tea

This osmanthus black tea is a floral blended tea base designed for commercial beverage production. It combines sweet osmanthus aroma with the smooth taste of Chinese black tea, presenting a mellow tea liquor and a gentle floral profile. Developed for beverage projects that require a black tea base with distinct osmanthus fragrance, this product delivers a balanced aromatic and taste performance for various drink formulations. It is formulated to deliver consistent flavor across batch brewing, which meets the demand for standardized taste in chain beverage operations.

Jupin Tea provides wholesale and customized blended tea solutions for beverage enterprises. The product supports adjustable formulation and packaging options, catering to the diverse needs of bubble tea brands, milk tea shops, beverage chains, cafés, distributors, and other commercial users. It serves as a stable tea base for both daily standardized beverage production and new drink concept development.

Product Specifications & Flavor Profile

Basic Product Specifications

Detailed Flavor Profile

Commercial Application Scenarios for Beverage Operations

This blended tea base adapts to multiple commercial beverage production scenarios, supporting both regular menu items and new product development for beverage businesses.

For osmanthus milk tea production, the tea base provides a sweet floral aroma and smooth black tea foundation that pairs well with milk and creamer. It creates a mellow finish in milk tea drinks, maintaining recognizable osmanthus notes even when mixed with dairy ingredients and toppings. This makes it suitable for bubble tea shops and milk tea chains that feature floral milk tea product lines.

For fruit tea formulations, the tea base pairs well with peach, pear, orange, apple, lychee, grape, and berry flavors. The gentle osmanthus aroma complements natural fruit sweetness without overpowering fresh fruit notes, allowing beverage brands to create layered fruit tea products. It works for both iced and warm fruit tea menus across different serving seasons.

For pure tea drinks, the tea base produces a clear tea liquor with smooth black tea taste and recognizable osmanthus fragrance. It can be served as a standalone tea option on café and tea shop menus, offering a floral alternative to plain black tea for customers seeking lighter flavor profiles.

For black tea latte applications, the mellow tea profile matches milk, oat milk, and other dairy alternatives. It maintains a balanced tea presence in latte recipes, suitable for café and specialty drink shop operations that focus on coffee and tea hybrid beverages.

Additionally, the tea base supports custom beverage development projects. Users can adjust brewing parameters to match specific drink concepts, with further formulation adjustments available for bulk custom orders.

Customization & Wholesale Solutions for Commercial Procurement

This osmanthus black tea base is available for wholesale orders and customized beverage projects, supporting the operational needs of commercial procurement clients.

For wholesale cooperation, the product is supplied in bulk quantities for regular beverage production. Jupin Tea provides consistent batch supply for chain brands, distributors, and large-scale beverage operations, with stable inventory support for long-term cooperation.

For OEM and ODM projects, multiple adjustment options are available to match brand-specific requirements. Adjustable factors include tea strength, osmanthus aroma intensity, taste profile, and flavor balance. These adjustments allow brands to align the tea base with their existing menu style or new product positioning.

Packaging customization is also supported. Options include standard packaging, OEM/ODM branded packaging, and black tea bag format upon request. Clients may request custom net weight, bag type, and carton specifications to fit their storage, dispensing, and retail display workflows.

Quality Control System & Certifications

ISO 22000

FSSC 22000

FDA

HACCP

HALAL

MUI

BPJPH

FAQ