Blended Tea Base
Loose Leaf Tea
White Grape, Light Oolong Aroma
Fresh, Smooth, Lightly Sweet
18 months
Fruit Tea, Iced Tea, Cold Brew, Milk Tea, Signature Drinks
Available
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This loose leaf oolong tea uses a Fujian oolong base combined with raisins. The rolled tea leaves and golden fruit pieces remain visible in the dry blend, immediately distinguishing it from an unflavored oolong or a finished drink made by adding grape syrup separately.
The exact oolong cultivar is not used as the defining feature of this product. Instead, the tea base is selected to carry the fruit aroma while retaining enough oolong character in the brewed cup. The result is a flavored oolong tea in which the white-grape direction appears first, followed by a softer tea note and a lightly sweet finish.
Dimension | Sensory Direction |
|---|---|
Tea Base | Fujian Oolong Tea |
Dry Blend | Rolled green oolong leaves with golden raisins |
Aroma | Fresh white grape with a light oolong note |
Taste | Smooth, fresh and gently sweet |
Liquor | Clear and bright |
Mouthfeel | Light and clean |
Finish | Soft grape note followed by a mild tea finish |
White grape gives the blend a lighter fruit direction than mango or other richer tropical flavors. Its aroma can lead the first impression without making the brewed tea feel overly dense or dessert-like. This makes the tea especially relevant to chilled drinks, where a fresh aroma and clean finish are often more important than heavy tea strength.
Temperature has a noticeable effect on fruit-led tea blends. When served cold, the white-grape note can feel cleaner and more refreshing, while the oolong base provides a tea finish beneath it. Hot preparation may show more of the tea body and the softer sweetness of the blend.
Milk changes the profile again by rounding the fruit aroma and adding weight. This means the same tea can support several menu directions, but the extraction should be adjusted for the intended serving style rather than using one formula for every drink.
Beverage Format | Development Direction |
White Grape Oolong Iced Tea | A straightforward oolong iced tea keeps the relationship between grape aroma and oolong character easy to identify. The tea may be brewed hot and chilled or prepared at a stronger concentration before being poured over ice. |
Cold Brew Oolong Tea | This blend can also be evaluated as a cold brew oolong tea. Low-temperature extraction supports its lighter fruit direction and can produce a softer cup than conventional hot brewing. |
White Grape Oolong Milk Tea | White grape oolong milk tea offers a fruit-led alternative to conventional plain oolong milk tea. The grape aroma introduces the concept immediately, while the oolong underneath prevents the drink from tasting like milk and fruit flavor alone. |
Sparkling and Cream-Top Drinks | Carbonation can emphasize the blend’s fresh aromatic side, making it suitable for clear sparkling tea or soda-style concepts. A light cream or cheese-style topping provides another direction, adding texture without turning the entire drink into a milk tea. |
For buyers sourcing wholesale oolong tea and flavored loose leaf blends, standard supply packaging is available for commercial preparation. OEM/ODM packaging can also be discussed according to the intended market, order quantity and brand requirements.
The balance between the Fujian oolong base and the white-grape direction may be reviewed for project-specific development. Available adjustments, packaging formats and minimum order requirements are confirmed after sample evaluation.
 ISO 22000 |  FSSC 22000 |  FDA |  HACCP |  HALAL |  MUI |  BPJPH |
Commercial testing should focus on how the complete blend behaves, not only on the strength of the tea liquor.
Blend distribution: Confirm that tea leaves and raisins are evenly represented across repeated portions.
Aroma after chilling: Check whether the white-grape note remains present after refrigeration or ice dilution.
Tea-to-fruit balance: Evaluate whether the oolong still contributes structure without making the drink too heavy.
Dairy interaction: Compare how different milk systems soften or cover the grape aroma.
Filtration and holding: Observe whether fruit pieces affect filtering and whether the finished drink changes during the intended service period.
Jupin Tea can support brewing and application trials according to the customer’s equipment, batch size and target beverage.
Can I request a sample for cold brew or iced tea testing?
Yes. Samples can be requested for hot brewing, iced preparation, cold brew and milk tea trials. Sharing the intended preparation method helps make the evaluation more relevant.
Can the blend or packaging be customized?
Yes. The tea-to-fruit balance, overall flavor direction and OEM/ODM packaging can be reviewed according to the project. We can also provide a version of white grape oolong without raisins upon request.
Do you provide a brewing and application SOP?
Yes. Jupin Tea can provide an SOP based on the intended beverage and preparation conditions. Tea dosage, water temperature, extraction time, filtration and dilution can be adjusted for iced tea, cold brew, milk tea and other commercial applications.
Are white grape oolong tea and green grape oolong tea the same?
The two names can describe a similar fresh grape direction, but product naming varies among suppliers and markets.
