Black Tea Base
Loose Leaf Tea
Fresh Floral, Floral-Fruity
Rich, Brisk, Full-Bodied
18 months
Pure Tea, Milk Tea, Fruit Tea
Available
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Dian Hong black tea is a Chinese black tea category from Yunnan. This product is made in Fengqing with the region's large-leaf tea variety. The black tea leaves are slender and straight, with visible golden tips.
Once brewed, the aroma begins with fresh floral notes before moving into a fuller floral-fruity character. The liquor is rich, brisk and concentrated, yet retains fine layers rather than finishing heavy or flat. This balance of aroma and body defines the tea more clearly than a neutral black tea foundation.
For beverage development, this tea is suitable where both a pronounced black tea body and a lifted floral-fruity aroma are required. Its brisk structure helps the tea remain recognizable with milk or fruit, while tea-profile adjustments, application testing and OEM/ODM packaging can be discussed according to the target recipe and market.
Sensory Attribute | Description |
|---|---|
Aroma | Fresh floral notes at the opening, followed by fuller floral and fruity tones |
Taste | Rich, brisk and full-bodied, with fine layers |
Liquor Color | Reddish amber |
Finish | Brisk and layered, with lingering floral-fruity notes |
The aroma does not stay on one note. A fresh floral opening gradually gives way to fuller floral and fruity tones, creating a clear progression from the first impression through the finish.
The liquor has the strength expected from a robust black tea base, but its profile is not simply heavy. Briskness and fine layers keep the tea vivid, allowing both its body and aroma to remain part of the finished drink.
Slender, straight leaves and visible golden tips give the tea a recognizable appearance before brewing. This provides an additional reference point when comparing tea samples alongside aroma, liquor and taste.
Pure preparation shows the aromatic transition most clearly, from the fresh floral opening to the fuller floral-fruity finish. Served over ice, the brisk body helps the cup remain defined rather than thin.
As a black tea for milk tea, this Dian Hong brings enough body to give the drink a clear tea center while milk softens its briskness. Its floral-fruity aroma adds lift to light milk tea instead of leaving only a heavy black tea taste.
It can also be evaluated as a black tea for bubble tea when the recipe requires a pronounced tea note beneath milk, sweetness and toppings.
The tea's own floral and fruity tones connect naturally with fruit-led recipes. Berry and apple directions can build on that aroma, while the brisk tea body helps balance sweetness and retain a discernible tea layer in the finished drink.
Beyond these application directions, Jupin Tea can support custom beverage development based on the target flavor, menu concept and market. Tea strength, brewing method and ingredient pairings can be tested and adjusted together, helping the finished drink retain the floral-fruity aroma and defined body of this Dian Hong.
Standard supply packaging and OEM/ODM packaging are available for this loose leaf black tea. Tea-profile adjustments can also be discussed according to the intended drink, target market and order requirements. Final packaging options, specifications and minimum order requirements are confirmed for each project.
 ISO 22000 |  FSSC 22000 |  FDA |  HACCP |  HALAL |  MUI |  BPJPH |
Can I request a sample of this Yunnan black tea?
Yes. A sample can be requested for sensory evaluation and recipe testing before order confirmation. Sharing the intended application and target flavor profile helps make the evaluation more relevant.
Can the tea profile or packaging be customized?
Yes. Tea-profile adjustments and OEM/ODM packaging can be discussed according to the target application, market and order requirements. Available options are confirmed after the product brief and sample evaluation.
Do you provide brewing or beverage application guidance?
Yes. Jupin Tea can support brewing trials and beverage application testing. For this Dian Hong, evaluation can focus on whether the fresh floral opening remains noticeable and whether the tea body stays clear after milk, sweetness or fruit is added.
Are Yunnan black tea, Dian Hong black tea and Dianhong tea the same?
They refer to the same regional tea category. “Dian” is an abbreviation for Yunnan, while “Hong” refers to red tea, the Chinese category translated into English as black tea. Dian Hong and Dianhong are two romanization forms.
What distinguishes this Fengqing Dian Hong from a neutral black tea base?
Its identity comes from the combination of a fresh floral opening, fuller floral-fruity tones and a concentrated yet layered tea body. The profile contributes both aroma and structure rather than functioning only as background tea strength.
Which fruit directions suit this tea?
Berry and apple directions are suitable starting points because they build on the tea's existing floral and fruity tones. The final pairing should still be tested at the intended sweetness and fruit concentration.
