Oolong Tea Base
Loose Leaf Tea
Fresh, Floral
Smooth, Light, Mellow
18 months
Pure Tea, Milk Tea, Fruit Tea
Available
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Four Seasons oolong is known for a clean floral aroma, gentle tea character and smooth finish. The cup is lighter than a deeply roasted oolong and less brisk than many black tea bases, giving beverage developers room to build flavor without creating excessive weight or astringency.
Supplied as loose leaf oolong tea, it can be prepared for direct tea service or developed into milk- and fruit-based beverages. Brewing concentration can be adjusted according to the serving format, desired tea strength and ingredients used in the final recipe.
Dimension | Specification |
|---|---|
Dry Leaf | Rolled oolong leaves |
Aroma | Fresh and floral |
Taste | Smooth, mellow and lightly refreshing |
Liquor Color | Clear, bright yellow-green |
Finish | Clean with a gentle floral impression |
Overall Style | Light, aromatic and approachable |
The tea's natural aromatic direction helps create a recognizable oolong identity in the finished drink. In pure tea, the floral notes remain at the center; in mixed beverages, they can provide lift and contrast to dairy, fruit or sweetness.
For teams comparing oolong tea for milk tea, Four Seasons oolong tea offers an alternative to heavily roasted or strongly baked profiles. Its lighter style can support a fresher milk-tea concept while still contributing tea aroma and a smooth base.
The tea can be evaluated for hot brewing, iced service and concentrated preparation. This allows one profile to support several menu formats, while brewing parameters can be adjusted for the required aroma intensity, body and serving size.
Four Seasons Spring Oolong Tea can move between simple tea service and mixed beverages while retaining its light, floral identity. The following directions can be evaluated according to the target menu and preparation method.
Beverage Format | Development Direction |
Pure Tea | Served hot, Four Seasons Spring Tea presents its floral aroma, smooth texture and clean finish without interference from other ingredients. |
Four Seasons Iced Tea | Chilled service creates a lighter, more refreshing expression while preserving the tea's characteristic aroma. |
Four Seasons Milk Tea | Pair the floral oolong base with dairy or non-dairy ingredients, then adjust extraction and sweetness to keep the tea distinct. |
Fruit Tea | Test with fruits that complement rather than cover the aroma, paying particular attention to acidity and sweetness balance. |
Cream-Top Drinks | Add a cream or cheese-style topping while retaining enough tea concentration to keep the finish clear. |
Signature Beverages | Explore herbs, light florals or seasonal ingredients according to the intended market and menu concept. |
Jupin Tea can assist with brewing trials and beverage application testing based on the target format. Review points may include extraction concentration, aroma retention, mouthfeel and the way the tea performs after milk, fruit, sweeteners or toppings are introduced.
The tea profile may be evaluated against the intended beverage, preparation method and target market. Standard supply packaging is available, while OEM/ODM packaging can be reviewed for projects requiring a specific format or presentation. Applicable specifications, packaging choices and minimum order quantities are confirmed according to the final project brief.
 ISO 22000 |  FSSC 22000 |  FDA |  HACCP |  HALAL |  MUI |  BPJPH |
Can I request a sample before placing an order?
Yes. Samples can be arranged for sensory assessment and beverage trials. Providing the planned application and preparation method allows the sample review to focus on the aroma, strength and mouthfeel required for the finished drink.
Can the tea profile or packaging be adjusted?
Yes. Profile adjustments and OEM/ODM packaging may be considered according to the product brief, target market and order requirements.
Do you support commercial brewing tests?
Yes. Brewing evaluation can cover the leaf-to-water ratio, extraction time and target concentration. For mixed beverages, testing can also examine how clearly the floral oolong character remains after other ingredients are added.
How does this tea differ from a deeply roasted oolong?
Four Seasons Oolong Tea has a fresher floral direction and a lighter finish. A deeply roasted oolong generally contributes more baked or toasted character, making the two styles suitable for different beverage concepts.
